Dessert at Brasserie T! in Montreal, an off-shoot of restaurant Toqúe! A delightful mix of strawberries and rhubarb in a crisp tartlet shell, covered with a cone of über soft meringue, just slightly toasted.
Back from a jaunt in Montreal. A tasty treat from Simplement D liche. The Cronut™. But not just a boring Cronut™… one filled with delicious vanilla pastry cream.