All posts filed under: curry

A quick chicken pilau

Leave a comment
cooking / curry

Looking for a one-pot Indian dish? Look no further than the quick chicken pilau from the Hairy Biker’s book “Great Curries“. A pilau is a pilaf, where the style of cooking involves cooking the rice within a seasoned broth. In this case, a base of chicken, onion, red pepper, green beans and curry paste is combined with basmatic rice, and a broth made of saffron infused chicken stock. Coming soon… recipes from  “Made in India: Cooked in Britain: Recipes […]

A new curry: Balti chicken

Leave a comment
cooking / curry

I finally got around to trying a new curry – balti chicken. Unlike the other curries, this one uses sunflower oil instead of ghee, yet is still based on an onion/garlic/ginger mixture. This is a quick curry to make, and uses a curry paste, I use Patak’s Mild Curry Paste, but you can use something hotter if you like. It seemed to be popular, not much left over… INGREDIENTS 1 tbsp butter 1 tbsp sunflower oil […]