All posts filed under: dumpling

Swiss Spätzli

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cooking / dumpling / food / recipe / Switzerland

Even though summer has not yet ended, cooler wet weather heralds the time of stew, and what better accompaniment for stew than Swiss Spätzli. Spelled in many different ways: spätzle, spätzli, spaetzli, spaetzle, this is almost a kind of tiny dumpling, or half dumpling, half noodle, commonly found in Swiss, German and Austrian cuisine. In Switzerland, they are also known as Knöpfli. There are numerous different forms of spätzle, some made by hand, others by hand machine. Spätzli are […]