All posts filed under: fish

Eating gravlax

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cooking / fish / recipe

Gravlax is classically eaten with hovmästarsås, the mustard-dill sauce. Like gravlax, there are many different versions of this sauce. It is classically made with Swedish-style mustard, although I have used mild Polish mustard mixed with honey. There are recipes with different ratios of oil, and sugar – it really is dependent on personal taste. INGREDIENTS: 3 tbsp Swedish-style mustard 2 tbsp white wine vinegar ¼ cup sunflower or canola oil 1 tbsp finely chopped fresh dill 1½ […]

Making gravlax – salt-and-sugar cured salmon

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fish / food / preserving / recipe

Gravlax is a way of curing salmon which involves sugar-and-salt often infused with fresh dill or other aromatics and spices, such as juniper berries. Gravlax is not the same as cold-smoked salmon, its traditions lie in an age-old method of preserving salmon which involves burying it until it becomes fermented. The word gravlax has two components, grav and lax, the former relates to the Scandinavian word for “to dig“, the latter means salmon. Nowadays of […]

Danish fish cakes

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cooking / fish / food / recipe

It’s summertime, so maybe some fish cakes? Specifically I made these Danish fishcakes, which have coarser pieces of fish, from a recipe I modified slightly from that epitome of Nordic fare, The Nordic Cook Book. I used haddock for this recipe, but cod, some other white fish, or salmon would work too. INGREDIENTS 500g white fish, coarsely chopped 2 tbsp flour, or potato starch 2 tbsp breadcrumbs ½ cup cream 1 egg 1 sweet onion, […]