All posts filed under: stew


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cooking / food / recipe / stew

A goulash is a stew (or sometimes a soup) cooked all over Europe, originating in the medieval Kingdom of Hungary. There are literally 1000s of different versions of goulash, some with potatoes, dumplings, sour cream, sauerkraut? made of beef, veal, pork, lamb? But the star ingredient of all of them is paprika. INGREDIENTS olive oil 2-3 large onions, cut into wedges 2 lbs stewing beef, cubed 2 tsp sea salt 2 tsp Hungarian paprika 1 tsp […]