Lemon semolina cake
This is a rendition on a lemon drizzle cake which uses semolina. Semolina is made from durum wheat, and is often used in making pasta, or I use it to dust the baking sheet for pizza. INGREDIENTS 125g softened unsalted butter 125g superfine sugar 2 eggs (large) 2 lemons, zested and juiced 100g semolina 60g plain flour 1 tsp baking powder 1 pinch of salt Preheat the oven to 340°F. Grease an 8-inch round pan (or […]