despite the snow

This is a classic Swiss-German meat dish which in its most common form is known as Zürcher Geschnetzeltes, or Züri Gschnätzlets in Swiss-German. Sometimes Swiss cookbooks refer to it as Geschnetzeltes nach Zürcher Art (where Art refers to style). In the contemporary sense it is thin strips of veal, cooked with a mushroom cream sauce, and typically served with Rösti. The word Geschnetzeltes translates to “finely chopped meat”, which usually refers to veal fillets thinly […]